The Science of Nutrition 3rd edition by Thompson Manore and Linda college test bank

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Table of Content: 1. The Science of Nutrition: Linking Food, Function, and Health
2. Designing a Healthful Diet
3. The Human Body: Are We Really What We Eat?
4. Carbohydrates: Plant-Derived Energy Nutrients
4.5: In-Depth: Alcohol
5. Lipids: Essential Energy-Supplying Nutrients
6. Proteins: Crucial Components of All Body Tissues
6.5 In-Depth: Alcohol
7. Metabolism: From Food to Life
7.5: In-Depth: Vitamins and Minerals: Micronutrients with Macro
Product Details: Language: English
ISBN-10: 0321832000
ISBN-13:978-0321832009
ISBN-13: 9780321832009
Author: Janice J. Thompson, Melinda Manore and Linda Vaughan
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